MAY 21, 2021

ALL INGREDIENTS MAY NOT BE LISTED. PLEASE INFORM US OF ANY FOOD ALLERGIES OR RESTRICTIONS. THANK YOU!




GRILLED BOK CHOY

yuzu-peanut vinaigret


JERKED ASPARAGUS​


hazelnuts, lemon fondue


SMASHED BURRATA

tomatoes, garlic, chilis. toast


CRISP SOFTSHELL CRABS

corn, mussels, onion tempura


WHIPPED BURRATA

cherries, garlic butter, toast


LAVA CAKE

passion fruit honey, hazelnuts, gelato














 

DAILY

Specials